Tuesday, May 25, 2010

Ricotta stuffed chicken wrapped in bacon served with creamy mash




There was success at the dinner table tonight, a very flavoursome dinner!
Chicken filled with ricotta (flavoured with lemon rind and parmasen) then wrapped in bacon. I made a creamy no lump mash by pushing the cooked potatoes through a sieve and then stirring through hot milk and butter- the best mash iv ever made! the extra effort was definitely worth it. I also made a white wine lemon sauce, which also had dijon mustard in it. The sauce really made the dish and brought it all together. Even my boyfriend and fussy Dad enjoyed it! Will definitely make this again, delicious :) 8.5/10

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