I dont eat much pasta, in fact I think it would have been at least a few months since I last had it. After flicking through the latest donna hay magazine I saw this recipe and instantly wanted to try it out. For the recipe you needed to caramalise onions in brown sugar and red wine vinegar, and they tasted amazing. I had never done this before, it was so quick and easy and was the highlight of the dish. This pasta was different to most pastas i usually eat that are tomato or cream based, and I really enjoyed the lightness of it and all the different flavours. I also made some garlic and chive butter for the bread- which is something I make quite a bit when im not being too health conscious! A very carb-loaded dinner, but also a very yummy dinner that I would definitely make again! 7/10 :)
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