This soup is another donna hay recipe from her latest magazine- the third time iv cooked from it this week! Its just an easy throw together soup, hence the 'cheat' in its name. I also made my own pesto for the top using basil, pine nuts, garlic and parmasan which was really yummy and went really nicely with the tomato flavour of the soup. I topped it off with some extra parmasan, and served it with some toasted ciabatta bread- a true winter warmer :)
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